homemade brownies

These homemade brownies are rich, fudgy, and chewy, made from simple ingredients. Perfect for chocolate lovers, they’re easy to bake, moist, and ideal for dessert, snacks, or special occasions.

There’s nothing quite like a batch of homemade brownies fresh from the oven. Rich, fudgy, and perfectly chewy, these brownies are a classic dessert loved by all ages. Whether you’re baking for a special occasion, an afternoon treat, or a simple chocolate craving, this easy homemade brownies recipe will give you restaurant-quality results at home.

Unlike store-bought brownies, homemade versions are made with high-quality ingredients, giving you control over texture, sweetness, and chocolate intensity. This recipe is beginner-friendly, requires simple ingredients, and guarantees moist, decadent brownies every time.

Why Homemade Brownies Are Better

Customizable: Adjust sweetness, chocolate intensity, or add nuts and chocolate chunks.
Fresh & Moist: Unlike boxed mixes, they are soft and fudgy.
Simple Ingredients: No preservatives or artificial additives.
Perfect Texture: You can make them fudgy, cakey, or chewy according to your preference.

Ingredients for Homemade Brownies

Dry Ingredients:

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients:

1 cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract

Optional Add-ins:

½ cup chocolate chips or chunks
½ cup chopped nuts (walnuts, pecans, or almonds)

How to Make Homemade Brownies (Step-by-Step)

Step 1: Preheat Oven

Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a separate large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 4: Combine Dry and Wet Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Avoid overmixing to keep brownies tender.

Step 5: Add Optional Ingredients

Fold in chocolate chips or chunks and nuts if desired.

Step 6: Pour Batter and Bake

Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 7: Cool and Slice

Let the brownies cool completely in the pan for about 20–30 minutes. Slice into squares and serve. For extra indulgence, serve with ice cream or whipped cream.