Crispy on the outside and packed with flavorful vegetables inside, these homemade vegetable egg rolls are the perfect appetizer or snack, easy to fry, bake, or air fry for delicious results.
Prep Time : 30 minutes
Cook Time : 30 minutes
Total Time : 1 hour
Servings :10
If you’re craving a crispy, golden appetizer packed with fresh vegetables, this vegetable egg rolls recipe is exactly what you need. These homemade egg rolls are crunchy on the outside, tender and flavorful on the inside, and perfect as a snack, party appetizer, or light meal.
Made with simple ingredients like cabbage, carrots, and seasonings wrapped in egg roll wrappers, these veggie egg rolls taste even better than takeout—and they’re easy to customize and make ahead.
Why You’ll Love These Vegetable Egg Rolls
- ✅ Crispy and golden exterior
- ✅ Packed with fresh vegetables
- ✅ Budget-friendly ingredients
- ✅ Perfect for parties and family dinners
- ✅ Fry, bake, or air fry options
These homemade vegetable egg rolls are ideal for game nights, holiday appetizers, and meal prep.
Ingredients for Vegetable Egg Rolls
For the Filling:
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup bean sprouts
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil (for sautéing)
For Rolling & Frying:
- 12–15 egg roll wrappers
- 1 egg (for sealing edges)
- Oil for frying (vegetable or canola)
Step-by-Step Method
Step 1: Prepare the Filling
Heat 1 tablespoon oil in a large skillet over medium heat. Add garlic and ginger, sauté for 30 seconds until fragrant.
Add cabbage, carrots, and bean sprouts. Cook for 3–5 minutes until slightly softened but still crisp.
Stir in soy sauce, sesame oil, sugar, and pepper. Remove from heat and let cool completely.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape.
Place 2–3 tablespoons of filling in the center. Fold bottom corner over filling, then fold in both sides. Roll tightly upward.
Brush the top corner with beaten egg to seal.
Repeat with remaining wrappers.
Step 3: Fry the Egg Rolls
Heat oil in a deep skillet or pot to 350°F (175°C).
Fry egg rolls in batches for 3–4 minutes until golden brown and crispy.
Remove and drain on paper towels.
Baking Option
Preheat oven to 400°F (200°C). Brush egg rolls lightly with oil and bake for 15–20 minutes, turning halfway.
Air Fryer Option
Spray egg rolls lightly with oil. Air fry at 375°F (190°C) for 10–12 minutes until crispy and golden.
Nutrition Information (Per Egg Roll)
Approximate values (fried version):
- Calories: 160 kcal
- Carbohydrates: 18g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1.5g
- Fiber: 2g
- Sodium: 210mg
Baked or air-fried versions significantly reduce fat content.
Vegetable egg rolls provide fiber, vitamins A and C from cabbage and carrots, and antioxidants from fresh vegetables.
Best Dipping Sauces for Vegetable Egg Rolls
Serve with:
- Sweet chili sauce
- Soy sauce
- Hoisin sauce
- Garlic sesame dipping sauce
- Spicy Sriracha mayo
These sauces enhance the savory and slightly sweet vegetable filling.
Tips for Extra Crispy Egg Rolls
✔ Do not overfill wrappers
✔ Cool filling before rolling
✔ Seal edges tightly
✔ Maintain oil temperature at 350°F
✔ Fry in small batches
Keeping the filling dry prevents soggy egg rolls.
Make-Ahead & Freezing Instructions
To Freeze:
Assemble egg rolls and freeze uncooked on a tray. Once frozen, transfer to freezer bag for up to 3 months.
To Cook from Frozen:
Fry or air fry directly from frozen—just add 1–2 extra minutes.
Variations to Try
Spicy Vegetable Egg Rolls
Add chili flakes or finely chopped jalapeños.
Mushroom Veggie Egg Rolls
Add chopped mushrooms for earthy flavor.
Cabbage-Free Version
Substitute shredded lettuce or spinach.
Gluten-Free Option
Use gluten-free wrappers and tamari instead of soy sauce.
What to Serve with Vegetable Egg Rolls
These crispy egg rolls pair well with:
- Fried rice
- Lo mein
- Stir-fried noodles
- Sweet and sour tofu
- Asian cucumber salad
- Hot and sour soup
They’re also great as a party platter appetizer.
Frequently Asked Questions
Why are my egg rolls soggy?
The filling may have too much moisture or the oil temperature was too low.
Can I use coleslaw mix?
Yes! Pre-shredded coleslaw mix works perfectly and saves prep time.
Are vegetable egg rolls vegan?
They can be vegan if you skip the egg wash and use water to seal.